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É spremitura di olive taggiasche
Extra Virgin Olive Oil made from western Liguria coast olives cultivated at an altitude lower than 600 metres. FRAGRANCE: Recalls scents of mature olives COLOUR: Pale gold FLAVOUR: Delicate, slightly almondy GASTRONOMIC SUGGESTIONS: Boiled, grilled or fried fish, carpaccio, salads and light sauces ...
