Our challenge was to create a unique coffee blend on the premises of our own roasting founded in 1949 and still using a slow fire from our acacia wood burning stove. This allowed us to obtain a unique coffee blend discernible among many others. Our research began two...
A blend of Arabica from central America (Bolivia, Colombia and the Antigua region of Guatemala), and Robustas from the mountainous regions of Africa and a variety of good quality Indonesians. This blend produces an intense aroma and an immediate impact on the palate. A rich,...
This blend is a selection of the finest arabica varieties available on the market. It has a penetrating aroma and delicate flavor. The typical acidity of arabica coffees is barely perceptible. This result in a a very good cup, best used with moka or neapolitan...
This blend consists of Robustas from plantations in regions south of Equador but blended with Arabicas from India and central America. A full strong aroma typical of Italian coffee providing an intense flavour consisting of several different tones. ...
A variety of Robustas and Arabicas from regions of India and Africa combined to form a typical European blend. A penetrating aroma with a strong clean taste. Ideally suited to cappuccino or cafè au lait. ...
This blend is a selection of the finest arabica varieties available on the market. It has a penetrating aroma and delicate flavor. The typical acidity of arabica coffees is barely perceptible. This result in a a very good cup, best used with moka or neapolitan...
A variety of Robustas and Arabicas from regions of India and Africa combined to form a typical European blend. A penetrating aroma with a strong clean taste. Ideally suited to cappuccino or cafè au lait....
Our challenge was to create a unique coffee blend on the premises of our own roasting founded in 1949 and still using a slow fire from our acacia wood burning stove. This allowed us to obtain a unique coffee blend discernible among many others. Our research began two...
A selection of the best arabica and robusta beans, individually decaffeinated for a blend with a rich, clean and persistent taste without acidity. ...
Extra Virgin Olive Oil made from: Frantoio olives 80%, Moraiolo olives 10%, Leccino olives 5%, Pendolino olives 5%. FRAGRANCE: Fruity and Intense COLOUR: Emerald green FLAVOUR: Full, fruity and slightly spicy GASTRONOMIC SUGGESTIONS: Great on savory white meats, on vegetables, cooked legumes soups and fresh vegetable sauces ...